The Everyday Nigerian Snack Cookbook hands you 15+ tested recipes for meat pie, puff puff, samosa, chin chin and more — plus the exact costing, packaging and marketing system to turn them into a real income.
Most people who try to turn snacks into income don't fail because the food is bad. They fail because of what happens around the food.
One puff puff batch is perfect, the next is oily or flat — because the method was never written down properly, just half-remembered.
Gas, packaging, labour and spoilage quietly eat the profit, because there's no real costing behind the selling price.
A big event order comes in and there's no system for planning quantities, packaging, or timing — so quality drops right when it matters most.
The skill is there, but branding, labelling and marketing feel like a separate world with no clear starting point.
22 chapters split into two parts: recipe masterclasses you can start cooking today, and a business toolkit most cookbooks leave out entirely.
"This book is more than a recipe collection — it's a practical business guide designed to help you earn an income from your skills, from your home kitchen into a trusted brand."
That's less than a single tray of small chops — for a system that helps you make (and sell) hundreds of them.
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No. The book is written for a home kitchen. Chapter 1 covers the equipment, measurements and hygiene basics you actually need before your first batch.
Not at all. It works just as well if you only want reliable, delicious recipes for your family — the business chapters are there for whenever you're ready to sell.
It's an instant digital download. Once your payment on Selar is confirmed, you'll get access to the file straight away.
A digital cookbook you can read on your phone, tablet or computer — measurements are given in both grams and cups so it works with whatever you have at home.
Join the readers turning "I can cook" into "I have a snack business" — one recipe and one price at a time.
Get The Everyday Nigerian Snack Cookbook — ₦5,000